11/10/2023 0 Comments Old fashioned whiskey cake recipeCool in pan for 10 minutes then turn onto a wire rack to finish cooling. Bake for 50-60 minutes or until top is golden brown and a skewer inserted into the centre comes out clean.Pour into the cake pan and smooth the surface. Add the beaten eggs and flours, mixing well with a wooden spoon.Remove from heat and cool for 15 minutes. Bring the mixture to a gentle boil, then simmer for 10 minutes. In a large pot over medium heat, add the fruit, brown sugar, water, butter, mixed spice, cinnamon, baking soda, cream of tartar and whiskey or brandy if using.Line a 9" round cake tin with baking paper, extending up 2 inches over the sides. I snuck a little bit of extra spice and a glug of brandy into my MIL’s version which just put me over the edge but if you’re listening up there Joanie, thank you for making your son so happy! xx It keeps for weeks (if it lasts that long) wrapped in foil and is super moist and rich. It’s so easy to do too – you pop the butter, water, sugar, fruit and spices into a large pot and bring it to the boil, simmer for 10 minutes, then add the flours and egg and bake. There was even a fruitcake cook-off at my husband’s workplace as he kept dragging in more fruitcake to share because he couldn’t eat it all on his own (and ahem, I won) but anyway, time after time this simple cake was declared the winner. I had ingredients as long as my arm and methods that took days – soaking fruit for up to a week in brandy. I researched all my Women’s Weekly cookbooks and went on-line to look for prize winning recipes and I made a LOT of fruitcake. Every time he did her a favour or sometimes just because his mum would make him this fruitcake and pop over with it and he was beside himself with happiness.Īs a slightly competitive daughter-in-law I made it my mission to try and come up with a cake BETTER than this one. Some might argue that a fruitcake is only for Christmas but I get requested all year long to make this and that’s because my husband’s mum used to make it for him. Tip the fruit mixture into a large bowl and leave to cool for 30 mins. Bring to the boil, then lower the heat and simmer for 5 mins. This recipe is my husband’s favorite cake recipe of all time. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. They evoke happy childhood memories and the ones that stand the test of time usually do for a good reason because they’re easy, they’re simple and they are delicious. Some of us girls were actually discussing amongst ourselves just the other week which were our favorite recipes of all time and everyone agreed that they were the ones that had always been around the recipes that your mum and your grandmother made. (Glaze can be reheated and is also delicious over ice cream.I must be on a roll lately with old fashioned recipes. Brush cake with a thin coat of glaze and once cake is completely cool, top with remaining glaze.Boil and stir for about 2-3 minutes and remove from heat. Prepare glaze by boiling cream, butter, salt, and sugar together in a saucepan.Let cake sit in pan for 5-10 minutes before removing.Bake until center bounces back when lightly pressed with a finger, about 47-52 minutes. Scrape into prepared pan and place in oven.Continue with buttermilk and finalize with flour mixture. Once incorporated add another one-third of dry ingredients. ![]() Mix just until combined and then add half of buttermilk. Those old-timers would be happy to know that it still has that kick they were looking for. The alcohol content of an old-fashioned made with an 80-proof whiskey falls around 32 percent ABV (64 proof). With little dilution and no significant mixer, it's not much lighter than a straight pour of whiskey. Add jam and once incorporated add one-third of flour mixture. The old-fashioned is definitely a strong drink.Add salt and then eggs one at a time waiting for previously added egg to be fully incorporated. Sift together flour, baking soda, cinnamon, ginger, and cardamom and set aside.
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